Getting some donut love.
We were just at Doughnut Plant in Chelsea last weekend and today, my boss brought in Orwashers Donuts from the Upper East Side. Now, I’m quite picky when it comes to donuts—see my mini-review of DP here. These (kosher!) donuts—glazed and filled—didn’t disappoint.
From the Orwashers website:
“Fried in small batches these donuts are light, airy and never greasy. You can watch as we fill each one to order, using the very best farm-fresh jam. Our rotating selections of jams are sourced from Beth’s Farm Kitchen, located in Hudson Valley, NY.”
Happy Easter and a blessed Passover holiday weekend to all!
